Honey craftsmen for several years, you will also find a boutique of artisanal honey products and can do on-site tastings. Guided tour by reservation. From the Discovery Pavilion, witness what happens inside a hive, or become a budding beekeeper during ...
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The cheese maker Fritz Kaiser, originally from Switzerland, is established in the Richelieu valley where he has been pursuing his art for 20 years. It was the first raclette maker in Canada. It now produces washed rinds to firm and semi-firm pasta with ...
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Offering cheeses from its own dairy production, Fromagerie Blackburn is proud to offer products that reflect its image. The Blackburn family is present at every stage of the aging process, ensuring that the cheese reaches its full quality. Their skill ...
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Fromagerie Le Détour is a cheese shop that produces fine firm cheeses (brick, colby, monterey jack, mozzarella and raw milk cheddar) as well as soft cheeses and fresh cheddar of the day. Discover cow, goat and sheep's milk cheeses that have won several ...
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Discover a local product, cheese from the Isle of Orleans, the first cheese made in America! Home costumed, covered terrace to enjoy the cheeses of the Isle of Orleans and in other regions of Quebec. In the store of the cheese, you will also find an impressive ...
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The reputation for excellence of the cuisine in the Bas-Saint-Laurent region is matched only by the originality of the dishes developed by renowned chefs. Using seasonal local ingredients, they are constantly innovating, finding new ways to use and showcase ...
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La Maison Du Défricheur works with Cacao Barry products, a French company of international renown. Their chocolates contain only 100% pure cocoa butter and meet European quality standards. This same quality of chocolate is also found in their homemade ...
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The terrace restaurant of the Cassis Monna & filles estate offers a savory experience by highlighting the black currant products available in their wine cellar & gourmet boutique. You will be charmed by the warm atmosphere, the original cocktails, the ...
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The bakery "Du pain... c'est tout!" is located in the Seigneurie des Aulnaies. Organic artisanal sourdough bread made with local ingredients. The bakery is open from 7:30 in the morning and you can enjoy the local pastries with a good coffee, or get a ...
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Charming. Festive. Authentic. These are the key words that describe food in Mauricie! This region is one where the flavour of the products is equalled only by the passion with which they are planted, harvested and prepared. Discover the reputation of ...
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