For those who discover it, the Marché public de Granby et région is an extraordinary sensory experience. It's the finesse of local know-how, the discovery of fresh local products, while talking with producers. For regulars, the market allows you to find ...
|
Place de La Vieille Gare de Rivière-Bleue is a railway attraction in the Bas-Saint-Laurent region. The Old Rivière-Bleue Train Station, built in 1913, is recognized as a Canadian Heritage Site and is the only one still in existence and completely restored ...
|
The Saint-Hyacinthe Golf Club was founded in 1929. The 18-hole course, of exceptional quality, will satisfy all types of golfers. Take advantage of your visit to eat on site at the Bistro Dix-Neuf 29.
|
Abundant in flavors, rich in encounters and always festives; the Brome-Missisquoi public markets are perfect for stocking up on local goods.
|
Treat yourself to a little summer shopping spree and discover an exciting range of products.
Lovely boutiques propped in containers along the quay.
|
Ski Saguenay is guided ski excursions in a 35-hectare private forest specially designed for off-piste skiing with vertical drops from 80 to 350 m. Their experienced guides will make you discover the different snowy glades of the site, the best spots, ...
|
Skynova Aviation is a renowned flight school offering flying experiences from the Saint-Jean-sur-Richelieu Airport. For 20 years now, Skynova Aviation has been providing flight training for students wishing to fly for pleasure or to become professionals ...
|
Comme chez soi restaurant has a solid reputation! Considered the best “bring your own wine” restaurant in Magog, according to Trip Advisor, the establishment never stops working hard to impress its ever-growing clientele. Now in its new location, the ...
|
La Piazzetta de Magog welcomes you in the heart of downtown Magog in a warm decor. La Piazzetta Magog has been regaling local foodies since 2000. The go-to location for lovers of sophisticated pizza, it entices them with both its excellent cuisine and ...
|
Le Hatley Restaurant at Manoir Hovey, reflects the Chef’s passion for the region’s history, its bounty, and its natural beauty. Drawing on his French Canadian roots, Chef Alexandre Vachon serves a refined nature inspired cuisine paying homage both to ...
|