Since 1998, the Fougasse Restaurant has been serving market-fresh cuisine in a very pleasant atmosphere. The monthly table d'hôte, wine cellar, terrace and attentive service have made them stand out ever since the opening. In the kitchen, where everything ...
|
3rd generation family-owned business, open year-round for the sale of processed poultry products, ready-to-eat, greenhouse strawberries (end of November to mid-June), local products and market garden products in season.
|
Mont Edouard has 4 mountains in the hinterland, with summits reaching altitudes of up to 800 m and vertical drops of over 400 meters. You'll find 32 trails from difficulty easy to extreme and also refuges.
|
Õ Paddle located in Saint-Alban, offers gourmet excursions on paddleboard! Its mission is to provide an immersive nautical experience that brings outdoor enthusiasts together and promotes both the know how of Portneuf’s artisans and the richness the region ...
|
There was a time when it took travellers 25 days by canoe from Montreal to reach Fort-Témiscamingue. Here, nearly two centuries of fur-trading history have come to life. Obadjiwan-Fort-Témiscamingue is also a reminder of the millennia-old Algonquin presence ...
|
First and foremost, it's a magnificent site on the banks of the Richelieu River, offering a multitude of aquatic activities. What's more, with its vast grounds and wooded areas, the center offers more than 30 activities. A full range of sporting, ecological ...
|
The panoramic mountain bike center is located in Chicoutimi in the province of Saguenay. The Panoramic has a network of more than 41 km of trails spread over 40 developed trails. Dream trails are available summer and winter.
|
The Musée régional de Vaudreuil-Soulanges (regional museum) is located in Vaudreuil-Dorion, at the heart of Old Vaudreuil, in a former school for boys. The school was built in 1859 and designated historic monument in 1961. This museum dedicated to preserving ...
|
In the Bas-Saint-Laurent region, you don't have to look far to find activities. The activities are sure to find you! Everywhere you go, the magnificence and diversity of the landscapes are always a reason to go out and enjoy nature, on land or out at ...
|
The idea behind Crème Boulangerie Pâtisserie; avoid waste and give a second life to certain rejected materials. Whether it is spent grain, unsold bread flour, the idea is to transform and thus reintegrate and transform these materials into breads, pastries ...
|