During your trip to Bas-Saint-Laurent, take the opportunity to visit the many public markets. Meet the passionate producers who will be happy to discuss with you. In addition, you will discover exceptional local products. All in a lively and festive atmosphere ...
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Cidrerie et Vergers Pedneault is a century-old family business located in Isle-aux-Coudres, and is the region's leading fruit-growing operation. The orchards cover an area of 22 hectares, where more than 6,000 apple trees (35 varieties) and 3,000 fruit ...
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La tête dans les Pommes Orchards offer more than 25 varieties of apple, free tastings, a small farm, areas for picnics and playgrounds for kids, tractor rides, a rustic store and more. All in all, a nice family getaway to discover new things and have ...
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From June 28 to September 1st, 2024, thirteen Portneuf County restaurants and food counters will be cooking up Portneuf, Culture de saveurs products for La Virée Enracinée. What’s on the menu? An array of original and tasty local dishes you can enjoy ...
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At the head of Moulins La Fayette de Magog is the couple formed by Nadir Martin and Aurélie Brugier, who are happy to share with you the French expertise that you are fond of. Nadir puts almost 20 years of restaurant experience at your service.
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Located near Jonquière, Domaine Le Cageot works in the processing of delicious berries – such as the famous blueberry from Saguenay–Lac-Saint-Jean – to create tasty products. This unmissable gourmet destination is the perfect place to bring home a little ...
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L’Orpailleur – a pioneering vineyard in Quebec – planted its first vines in 1982 in the beautiful Dunham Valley. Visitors who wish to improve their knowledge of viticulture are invited to follow the self-guided wine trail, visit the economuseum or take ...
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Just 45 minutes from downtown Montreal, Sucrerie de la Montagne sits on 120 acres of land and forest. Open year-round, the Sucrerie de la Montagne changes its look with the seasons. In the spring, you will discover nature in full effervescence as maple ...
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Discover the Marché de la Gare, featuring an indoor area with four specialty food businesses, and every Saturday, during the summer months, an outdoor farmers’ market, displaying fresh, top-quality products, grown or prepared by local folk.
Speak with ...
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After several days of swimming upstream, salmon take a rest in river pools—called “fosses” in French—which provide a haven from their long run. Brasserie La Fosse crafts its beers in the spirit of these relaxing and convivial moments, using the water ...
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