For over 20 years, Marie Michele has created spice blends with the goal of providing the most delicious experience possible.
The blends are unique, bursting with flavour and easy to use at a moment's notice for your average weekday meals as well as more ...
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Located in the village of Sainte-Famille on Île d'Orléans, Ferme Guillaume Létourneau offers a wide range of maple products (syrup, caramel, sugar, butter, etc.) and other homemade products (pies, specialty butters, jellies, artisan jams and more). In ...
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The Domaine l’Ange Gardien winery has been providing high quality products since 2007 to an ever increasing number of customers, restaurants and consumers alike. From the fields where the wine grower brings great care to grow the best fruits to the cellar ...
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Vignoble Ste-Pétronille is a family-run business with several hectares of vineyards. At this vineyard, you can do wine tasting, wander through the vineyards and buy wines at the boutique. You can also enjoy a delicious Neapolitan pizza baked in a wood ...
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The fromagerie Missiska is an agrotourism destination in Brome-Missisquoi. Visitors will be delighted to move away from mass production and stick to the craftsman for pure and tasty products made with the fresh milk of Jersey cows at Missiska Farm. An ...
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Cassis Monna & Filles is must when you arrive on the island! The Monna family cultivates blackcurrants and produces international award-winning liquors as well as a selection of treats made from their berries. In the summer, try the artisanal dairy bar ...
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In a picturesque country setting, Verger Les Jardins d’Émilie is a family-friendly place with plenty of play areas for children, a mini-farm and even free rides. In season, on weekends, your pick-your-own experience is enhanced by the presence of musicians ...
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A family business founded in 1960, Bar laitier Chouinard is an ice cream shop renowned for the quality of its soft-serve ice cream and the many toppings that include fresh, local products, many exclusive homemade toppings and a choice of various dipping ...
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Located in the heart of the Montérégie region, Ferme Équinoxe offers an explosion of flavors: maple syrup in March, tasty fresh asparagus in May and June, and abundant blueberries in July and August. The vegetables produced in harmony with nature, which ...
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Discover the first cheese made in America at Les Fromages de l'Isle d'Orléans! While you're there, you can watch the cheese being made through a window overlooking the production room. In the boutique, you'll find a wide variety of cheeses, fine local ...
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