Set against the enchanting backdrop of the Île d'Orléans, Domaine Sainte-Famille is a magnificent 60-hectare estate with vineyard, orchard, winery and lovely old-time boutique, where you can discover local flavors through its beverages. On the terrace ...
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The cheese factory produces around forty varieties of cheese made from cow's milk and goat's milk. We tell you about the evolution of the company and explain the cheese-making process with the help of a video. Tastings and sales counter on site. Duration ...
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Atwater Market in Montréal is known for its many butchers and delicatessens, as well as its horticultural vendors and farmers whose kiosks are brimming with fresh produce and border the perimeter of the building from spring through summer. Its many shopkeepers ...
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Founded in 1988 by the Miel brothers, Hydromellerie Les Saules is the first honey producer in Quebec. Made from local wild flowers, this honey is very popular with wine connoisseurs. The traditional methods ensure superior, uniform and unrivalled quality ...
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Artisanal cheese dairy located in the old presbytery, opposite the family farm of organic dairy production. On the menu, organic cheeses made from raw milk: Champayeur, Bleu de Ste-Élizabeth, cheese curds and 2 new products. It is also the fifteen cheese ...
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The Ferme éducative des Hautes Terres, located in Centre-du-Québec, offers you a guided tour through its fields to discover the breeding of cows and pigs on pasture. By following the farmer, explore unique and even surprising breeding techniques and follow ...
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La Fromagerie Victoria is a micro-cheese factory, a cheese counter, a restaurant, a dairy bar and a reception room. It is a very friendly meeting place and animated by a warm team, which will transform your visit into an unforgettable holiday memory. ...
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The Ile-aux-Grues cheese dairy is based on a unique model: cooperation. All the milk produced on Isle is essentially dedicated to the cheese factory. This particularity is at the heart of the success of their products. It guarantees their quality, freshness ...
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The Basque farm in Charlevoix is an artisanal duck farm for the production of foie gras and other by-products. On site, you can take a guided tour of the outdoor rearing and force-feeding facilities in collective pens with an explanation of traditional ...
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