La Fromagerie St-Guillaume's interpretation center is a unique project. Tourists and visitors to the region will discover in detail how cheese is made, and learn all about the history of Agrilait. Enter the world of cheese, in photos, videos and in real ...
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Cabane Marc Besner Traiteur has been operating for more than 35 years. With a deep sense of family tradition and an unfailing reputation built over three decades, Cabane Marc Besner Traiteur welcomes you with pride and appreciation in all seasons, to ...
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La Trappe à Fromage offers everything to satisfy the greatest sins. Product quality is very important for the great Manitou, Vincent Bermont. In addition, to surprise you, La Trappe manufactures and sells cheddar and cheese curds. Go quickly to make your ...
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Located in Mont-Saint-Grégoire, L'Érablière Charbonneau is the ideal place for a family or friends meeting held in the purest sugar shack tradition. Here you can savour the delights of maple of exceptional quality in a warm country setting. One of the ...
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L'érablière Farsa et Salles de reception invites you to revel in the sugar season. This sugar shack, in Saint-Eustache on the North Shore, offers you a total experience, from mid-February until the end of April! It serves copious meals that honor tradition ...
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Discover chocolates made by hand since the beginning. The tradition lives on thanks to unique know-how. Chocolats Andrée is a classic that is constantly reinventing itself, a love story written day by day since 1940. The workshop-store offers a collection ...
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Located in an ancestral house, this artisanal chocolate factory offers you its fine European chocolates, handmade. Interpretation and tasting. The chocolate factory is located under the same roof as the Bistro Colombine (dishes with French connotations ...
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Distilled to the sound of the surf, on a clifftop in the Gaspé Peninsula, the spirits crafted by Distillerie des Marigots are outstanding for their quality, their refinement and the richness of their flavours, typical of the terroir where they are harvested ...
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Year-round sugar season! Discover traditional and innovative maple products, and immerse yourself in a country world. In addition to tasty sugar shack meals, local products and beef farming offer an essential experience! Not to mention micro-adventures ...
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At the age of twenty, Geneviève Grandbois discovered her passion for chocolate and for the potential it holds. Geneviève Grandbois offers innovative and daring chocolates for the pleasure of discovering new balances, new harmonies. She uses chocolates ...
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