A haven for vegans and gluten-free folks, this charming little café offers a 100% plant-based, 100% gluten-free menu with no oils or refined sugar. Expect a Brazilian twist to their selection of organic and local products, all made with love and care ...
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A brand new restaurant with a unique concept located in Eastman! Its multiple facets will make it your new gourmet destination, whatever your mood, activities or time of day. Italian organic coffees, pastries, breakfasts including their egg burger to ...
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Located in the heart of Chelsea, this charming and rustic restaurant founded by Chef Blain, opened its doors in 1978. Specialized in utilizing local ingredients and suppliers, the restaurant mixes both classic refined French cuisine and the plentiful ...
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Come play board games with friends. Experienced entertainers will be responsible for recommending games and explaining the rules to you. Popcorn, competition, nachos, fun, beers, cooperation, cakes, passion, cocktails, dexterity, enthusiasm and big black ...
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Nestled on the corner of Merry and Principale Streets, Café St-Michel serves up a pub-style menu featuring local ingredients and a vast selection of microbrewery beers. Soak up the sun on their patio, enjoy live music, and experience their warm hospitality ...
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At The Station, you will be welcomed comfortably, peacefully and happily as the "Home of your dreams". At The Station, you can have a good time every time you visit, without stress or artifice. You will have at your disposal tasty coffees and delicious ...
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Located in the core of downtown Magog, Caffuccino offers a wide variety of pasta, pizzas, paninis, salads, and burgers. Plus the legendary desserts and coffees that have made its reputation! With its European courtyard-style terrace and its festive and ...
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Pizzeria Orford is the first pizzeria in Magog, established in 1969. The food is all homemade and we are the best family restaurant in town! Have a seat on our outdoor terrace, with a beautiful view of the river, and enjoy live bands on the summer weekends ...
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The Bas-Saint-Laurent region stands out with quality local products, and wild mushrooms are a great example. In the region, it is possible to attend educational mushroom-picking workshops, and culinary workshops. Visitors can also take part in an incomparable ...
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Established in 1962, Restaurant-Bar La Croquée has carved out its name in Saint Raymond’s food service sector. By continuously adapting to the changing trends in the industry, Restaurant-Bar La Croquée has become a restaurant of choice in Saint-Raymond ...
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