Located in the Coaticook Valley in the beautiful region of the Eastern Townships, Cidrerie Compton is a cider house that produces organic ciders aged in oak barrels and/or flavored with berries. A must-taste for fans of fizzy drinks and those who love ...
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Located 25 minutes from Victoriaville, Mont Apic offers skiers and snowboarders 14 trails (easy to extreme) with a vertical drop of 95 m, a school slope and 2 snow parks. Outdoor enthusiasts can also take advantage of the 4 tubing trails with lifts and ...
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The story of a passionate family, 50,000 apple trees, more than 20 award-winning ciders, a multitude of homemade products, the fruit of a long tradition. Come and have fun at Vergers Petit et Fils located at the foot of Mont Saint-Hilaire. On the menu ...
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La Cantine Dave et Dan, recognized in the region for its poutine, is located in St-Liboire in the MRC des Maskoutains. Come and enjoy the relaxed, family atmosphere and can be reached easily by car. Enjoy one of the poutines on the menu!
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In our tourist village, a sugar shack that has been preserved in its authenticity, operated according to the ancestral method, with sap spouts and boilers. Come and enjoy hearty meals and the sugaring-off season!
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The Musée du Témiscouata is proud to present its new temporary exhibition: Territoires d'identité : Les villes de compagnie au Canada. This exhibition was produced by the Société d'histoire du Lac-St-Jean and its museum l'Odyssée des Batisseurs, in partnership ...
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Fondue type restaurant, located on the second floor of the sumptuous building of the Manoir au Mystères, in the heart of the village of Sainte-Catherine de Hatley. Talk, laugh and have a blast with your loved ones during entertaining evenings with a ...
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Comme chez soi restaurant has a solid reputation! Considered the best “bring your own wine” restaurant in Magog, according to Trip Advisor, the establishment never stops working hard to impress its ever-growing clientele. Now in its new location, the ...
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Discover the fabulous world of bees, the surprising flavors of sea buckthorn and small scale organic vegetable production. 3 separate visits, 3 times more fun. Three different visites are offered. All of them lasting 20 minutes, it is possible to make ...
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Established in 1962, La Croquée has carved out its name in Saint Raymond’s food service sector. By continuously adapting to the changing trends in the industry, La Croquée has become a restaurant of choice in Saint-Raymond.
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