Offering a glimpse into Quebec’s past, Bar Artefact is the perfect place for enjoying a light meal and signature drinks from one of the city’s most creative cocktail menus, while surrounded by artefacts preserved in time. The bar showcases relics unearthed ...
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In Saint-Paul-de-la-Croix, hundreds of thousands of worker bees work tirelessly to collect nectar and pollen, delighting all fans of honey. The different varieties of honey and various products that are transformed there amaze visitors and locavores alike ...
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A native of France, Christophe Morel, we will not be surprised, comes from a family of pastry chefs. Very early on, he studied to become a pastry chef, but above all a master chocolatier. In other words, he has always been immersed in chocolate ... The ...
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The Nect’art de Fleurs collection is an assortment of fine products made with top-quality Quebec honey and maple syrup. They also carry fine vinegar, extra virgin olive oil and fleur de sel from the best producers in Europe. Presented in attractive bottles ...
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Founded in 1990, this vineyard is located a few kilometers from the American boarder. Near Covey-Hill road, a links and valley area popular amongst Quebec cyclist and hikers. It benefits from an ideal climate for both classical and ice wine viticulture ...
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Boulangerie Laurentide has been handcrafting products here for 5 generations. Their specialties are based on ancestral recipes: the "tarte Rosanna", the "tourtière", the "pets au sirop", and many more.
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Champagne Chocolatier has been offering high-quality chocolates, pastries and almond paste in a friendly, welcoming environment for twenty years. Products are crafted with love following artisanal methods directly on site, ensuring the highest quality ...
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Cabane à sucre Paquette is a sugar shack that invites you to indulge your sweet tooth with family and friends! Taffy on snow, traditional meals on the table, a maple history museum, sleigh or pony rides and dancing to folk music. Maple museum and maple ...
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The old chocolate factory located in Shawinigan manufactures lactose-free chocolates with cocoa percentages varying from 54%, 70% and even 100% cocoa. Ideal to please in tasty more healthily the chocolates! In addition, the chocolates do not contain any ...
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Les Fromagiers de la Table Ronde is a dairy farm owned and operated by two generations of the Alary family. Produces several organic milk cheeses, including the Rassembleu blue cheese. Also offers Québec wines and other assorted products that go great ...
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