Founded in 1948 by Elmina Fortin and Stanislas Labbé, Laiterie Charlevoix is still owned by the Labbé family today. Stanislas and Elmina's great-grandchildren are the fourth generation to work in the company. Visit the artisanal cheese factory, a privileged ...
|
Located in Baie-Saint-Paul, the Migneron de Charlevoix family is a family business working in the production of fine artisan cheeses. Les Mignerons are passionate about agronomy. On site, it is possible to learn and understand their peculiarities, to ...
|
The Fromagerie Saint-Fidèle offers you cheeses with local accents, the fruit of 100 years of know-how. Fresh cheddar cheese of the day and delicious Swiss-style cheeses are the pride and joy of the dairy.
|