A stop is required at the Chocolaterie de l'Île d'Orléans. Recognized throughout the province, the Chocolaterie's products are handmade from Belgian chocolate without additives. Enjoy creamy chocolates, refreshing sorbets, delicious ice creams, including ...
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The Marlain Chocolatier boutique was established in 1985 by Marlain Jean-Philippe, Chef, Master Chocolatier and Confectioner. Between 1985 and 1994, Marlain won numerous medals and trophies in the pastry and confectionery competitions at the Grands Salons ...
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Master Chocolatier Richard and his wife Jindy (who is also a chef) are the owners of Divine Chocolatier located in Montreal. Ins have created this company to offer the best chocolate possible. Offering you a dessert without counting the calories, ensures ...
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Come and discover the world of Courges et cie, an agri-tourism and gourmet tourism farm located in Gatineau a few minutes from downtown. The farm covers an area of 310 acres, fruits and vegetables are the star and you will find more than 250 varieties ...
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Bernard Gravel discovered the wonderful world of wine in 1987 thanks to an Italian family from Saint-Bruno. In 1994, he started cultivating vines in Verchère and did so until 2002. The happy retiree with a passion for viticulture then founded the Vignoble ...
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Visit the Vignoble Amouraska in Kamouraska! Discover the range of products in pallets, as a cocktail, or even in slips. This producer specializes in berry alcohols including aronia, blackcurrant, cherry, raspberry, Saskatoon berry and more. You’ll find ...
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Located in the Montérégie region, Chalet de l'Érable offers a traditional sugar shack meal from late February to mid-April. Gather with family and friends to enjoy delicious homemade food. Maple products and take-out meals are also available on-site. ...
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In operation since 1997, the Cabane à Midas is a sugar shack that welcomes many visitors each year. Come and enjoy a delicious traditional home-cooked and all-you-can-eat meal in a family atmosphere. Several free activities during the sugaring off season ...
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Érablière Saint-Henri is renowned for its sap harvesting system, which is unique in the Montérégie region. Imagine kilometres of tubes joined together just a few steps from the sugar shack and several walking trails in the forest. You can see how syrup ...
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La Fromagerie St-Guillaume's interpretation center is a unique project. Tourists and visitors to the region will discover in detail how cheese is made, and learn all about the history of Agrilait. Enter the world of cheese, in photos, videos and in real ...
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