With its original concept, this ancient speakeasy offers an unforgettable evening including a guided tour, succulent grilled dishes on a charcoal pit and a lively and intoxicating show presented by the Bootlegger House Band.
|
Bon appétit QC offers not only the “BonApp le passeport gourmand” app, but also guided food tours in many regions of Quebec. Treat yourself to a tasting of local products and meet local producers on your next road trip!
|
Located along Main Street in Baie-Saint-Paul, Tony & Charlo is known for its menu that highlights local foods. The menu offers inventive, accessible and affordable cuisine. It's the perfect blend of good food at affordable prices, nightlife and events ...
|
The Resto-Pub Belles & Bum is a casual Pub with 70 seats in the dining room and 50 seats on the terrace, broadcasting sporting events on 5 televisions and 1 giant screen, offering delivery, take-out and catering services. It offers an inventive and affordable ...
|
Located in the heart of downtown Baie-Saint-Paul, the Saint-Pub restaurant at MicroBrasserie Charlevoix offers a table that is both simple and of quality. The dishes are made from regional products and house beer. Whether it's smoked meat marinated in ...
|
Safran Nordique is an agricultural company specialized in the culture of the oldest spice in the world: saffron. Its mission is to make it known more concretely through known products that are transformed with the addition of saffron. Interpretation tour ...
|
Omerto is a tomato wine made from a family recipe kept secret for four generations. Prepared on a five-hectare estate, production has quickly grown from 20 to 30 bottles to over 50,000 annually. Omerto offers a guided tour of the Domaine de la Vallée ...
|
Hydromel Charlevoix is an artisanal enterprise that creates wines and spirits from honey from its own beehives and 100% Charlevoix herbs. The "100% terroir de Charlevoix" products are made in an artisanal, natural and environmentally friendly manner. ...
|
The resto-bar le Grenier 2.0 is well known by snowmobilers as a place of choice to stop for a meal and a drink. Its access by car also makes it possible to welcome all outdoor enthusiasts as well as anyone passing on the road to Notre-Dame-des-Monts. ...
|
Camp Boule buvette de montagne offers a simple and friendly menu, concocted by chef David Forbes based on grilled meats cooked over a wood fire. Inspired by the different seasons, the Camp Boule restaurant allows you to explore new horizons thanks to ...
|