Following the tradition of the great French chocolate artisans,
La Fée Gourmande de Kamouraska makes pure cocoa butter chocolates using a guitar cutter and coated by hand. The ganache fillings mean the products are low in sugar, with a high cocoa content. Flavored with flowers, fruits or spices,
La Fée Gourmande's ganache recipes reveal delicate flavours that blend well with great raw chocolate.