For seven generations, the Dubois family has been vibrating to the rhythm of the Appalachians. Their artisanal cheese dairy is recognizable by the dynamism with the energy of the whole team which has a different vitality. At home, each inspired by the ...
|
Discover an enchanting site and talk about wines with passionate winemakers at Vignoble Les Côtes du Gavet! Savour whites, rosés and sparkling wines made in the traditional method in the sunny Bois-Francs region! Have a picnic on the terrace while enjoying ...
|
La Bleuetière et Pépinière de Parisville is a family business that has been in existence for over 30 years. Located in Parisville, every year, thousands of people from all over the province come to the blueberry farm to pick blueberries: this highly prized ...
|
La Fromagerie St-Guillaume's interpretation center is a unique project. Tourists and visitors to the region will discover in detail how cheese is made, and learn all about the history of Agrilait. Enter the world of cheese, in photos, videos and in real ...
|
Fromagerie la Moutonnière located in the mountains of Ste-Hélène du Chester, offers cheese made from sheep's milk from La Moutonnière and Jersey cow's milk from the herd of Marie-Claude and Stéphane Cloutiers. These are authentic cheeses from their two ...
|
Year-round sugar season! Discover traditional and innovative maple products, and immerse yourself in a country world. In addition to tasty sugar shack meals, local products and beef farming offer an essential experience! Not to mention micro-adventures ...
|
Open to the public since 1979, the Érablière Prince sugar shack offers a traditional menu. Your outing also includes a visit to the small farm, a horseback ride and taffy on the snow. On weekends, a singer will happily liven up your afternoon. These activities ...
|