In the heart of the historic district of the old part of Trois-Rivières, Le Buck and Trou du Diable join forces to create an upscale restaurant establishment, Le Buck : Pub Gastronomique. A group of gastronomes, sommeliers and artisans passionate about the local products of Quebec. The deer, the salmon and the beers of Trou du diable are in the spotlight. A preference for local breeders and market garden producers. The whole, in a historic building dating from 1757.