Located in Saint-Louis-de-Blandford, the national cranberry capital, the Cranberry Interpretation Center presents Cranberry en fête which aims to discover everything about this little fruit, from the establishment of a cranberry grove to the harvest. ...
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The Musée de la Vieille Fromagerie Perron is an exceptional historic building. A heritage building recognized by the Ministry of Culture and Communications, it is the last and only representative of Canada's artisanal cheese factories which occupied the ...
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Vallier Robert has been honing his unique expertise since 1990, fermenting maple sap to produce alcoholic beverages called “acers.” There are four varieties: white, sparkling, aperitif and digestif. Pay a visit to the sugar shack’s cellars to chat about ...
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An adventure into the world of chocolate awaits you at the old Montebello train station, at Chocomotive – Chocolate Economuseum! Owners Mabel Callas and Luc Gielen will be your guides to this delicious destination. On the menu, tastings of organic free ...
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In the exceptional decor of the curing shops, discover the origins of a traditional savoir-faire: smoking herring. Personal accounts, demonstrations, photographs and objects recount how herring is processed and how this industry has evolved.
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