The Musée de la Vieille Fromagerie Perron is an exceptional historic building. A heritage building recognized by the Ministry of Culture and Communications, it is the last and only representative of Canada's artisanal cheese factories which occupied the ...
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Vallier Robert has been honing his unique expertise since 1990, fermenting maple sap to produce alcoholic beverages called “acers.” There are four varieties: white, sparkling, aperitif and digestif. Pay a visit to the sugar shack’s cellars to chat about ...
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An ongoing family tradition of dairy and vegetable production since its foundation in 1667. At Ferme Langlois et fils, it offers a wide range of prepared products in addition to the vegetable kiosk. The farm cultivates Neuville sweetcorn (PGI). Visit ...
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An adventure into the world of chocolate awaits you at the old Montebello train station, at Chocomotive – Chocolate Economuseum! Owners Mabel Callas and Luc Gielen will be your guides to this delicious destination. On the menu, tastings of organic free ...
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Enter the Boulangerie Perron de Roberval Bread Making Economuseum and breathe in the sweet smell of warm bread, made as in years past! Beyond the wonderful aroma, discover the history of one of the oldest bakeries in Roberval. Uncover the secrets of ...
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In the exceptional decor of the curing shops, discover the origins of a traditional savoir-faire: smoking herring. Personal accounts, demonstrations, photographs and objects recount how herring is processed and how this industry has evolved.
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Located in enchanting settings in Havre-aux-Maisons, the Fromagerie du Pied-De-Vent cheese manufacturer is the third ECONOMUSUEM to open its doors on the Madeleine Islands. Its artisans Jérémie and Lucie Arseneau offer you their famous cheese Pied-de ...
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La Fromagerie St-Guillaume's interpretation center is a unique project. Tourists and visitors to the region will discover in detail how cheese is made, and learn all about the history of Agrilait. Enter the world of cheese, in photos, videos and in real ...
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