Discover Quebec City from the river and set sail for a fascinating cruise on the St. Lawrence! Learn more about North America's only fortified city, with a guided cruise. Indulge in the local bistronomic cuisine prepared by the Executive Chef of the ...
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Jean-Luc Boulay and Arnaud Marchand, along with their team of enthusiastic cooks, have been serving Québec-inspired Nordic cuisine since 2012. They create an alchemy of flavours by preparing quality local and boreal forest products using traditional French ...
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Discover the Bistro-Bar L'Atelier, an unmissable establishment located in the heart of Quebec City. L'Atelier offers a warm and relaxed atmosphere, perfect for sharing quality time with friends, family, or enjoying a romantic night out. Specializing in ...
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From June 28 to September 1st, 2024, thirteen Portneuf County restaurants and food counters will be cooking up Portneuf, Culture de saveurs products for La Virée Enracinée. What’s on the menu? An array of original and tasty local dishes you can enjoy ...
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Bistro La Ferme is located in the beautiful village of Deschambault. From the Bistro’s terrace with a spectacular view of the St. Lawrence River, enjoy our season-based menu that showcases regional products finely prepared by Chef Vincent Goulet.
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Le Relais des Pins has offered traditional maple flavoured meals for 3 generations. A friendly atmosphere with folk music will warmly welcome you.
With family, friends or colleagues, a visit to the sugar shack is a great treat each year.
From March ...
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Érablière le Chemin du Roy stands out because of its beautiful setting and excellent food! Traditional place by excellence, this sugar shack from the 1920s will charm you by its authenticity. Whether it’s for a traditional meal, country-style dining or ...
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Du Capitaine is an organic farm, a traditional vinegar factory and an artisanal distillery. Their main crop, blackcurrants, is honored. Du Capitaine comprises two sites: the farm, vinegar factory and distillery, and the boutique.Book a guided tour and ...
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The 11-hectare Vignoble Isle de Bacchus takes its name from the appellation given to Île d'Orléans by Jacques Cartier in 1535: “Isle de Bacchus”, given the abundance of indigenous vines. On site, you can taste the wines produced there, take an outdoor ...
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