The Bas-Saint-Laurent region stands out with quality local products, and wild mushrooms are a great example. In the region, it is possible to attend educational mushroom-picking workshops, and culinary workshops. Visitors can also take part in an incomparable ...
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Located in the town of Témiscouata-Sur-Le-Lac, the restaurant Auberge Chemin Faisant, invites you to come and experience the pleasures of this unique resort. A favourite among gourmets, the inn offers up fine regional cuisine that harmonizes local products ...
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