Chef Charles Pellerin and his brigade invite you to come and savor the French gastronomy offered in the bistro or à la carte menu of the Pourvoirie du Lac Blanc restaurant. Discover the specialities, grilled meats, local fish and seafood. You will live ...
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Renowned for the excellence of its cuisine since it first opened in 1988 and a many-time winner of the Tourisme Québec Prix de la gastronomie, Auberge du Lac Saint-Pierre ’s Grand Héron restaurant offers refined, imaginative dishes inspired by the freshest ...
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