Located in the heart of Chelsea, this charming and rustic restaurant founded by Chef Blain, opened its doors in 1978. Specialized in utilizing local ingredients and suppliers, the restaurant mixes both classic refined French cuisine and the plentiful ...
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Biscotti & cie, either for take-out or in the garden, where parents, children and friends can enjoy little treats, coffee and delicious sandwiches. Home-style food and restaurant service is offered, with a diversified and modern menu. Biscotti & cie offers ...
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The simple but appealing menu of Bistro CoqLicorne features tapas, grilled dishes, sandwiches, soups and salads, all prepared with fresh quality products, often from the region. The bistro carries a selection of local microbrewery beers as well as wine ...
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La Table des Trois Vallées is operated by the École hôtelière de l’Outaouais as a training ground for students in the culinary program. Enjoy a warm welcome, outstanding service worthy of the most elegant establishment, and top-quality classic, traditional ...
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