The Bas-Saint-Laurent region stands out with quality local products, and wild mushrooms are a great example. In the region, it is possible to attend educational mushroom-picking workshops, and culinary workshops. Visitors can also take part in an incomparable ...
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Make a reservation at Bika Farm for culinary discoveries! Take time to enjoy the delicious cuisine of chef Fisun Ercan. The dining room is set in a bright conservatory. You'll have a wonderful time here. First, the chef and her brigade prepare a rustic ...
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