The idea behind Crème Boulangerie Pâtisserie; avoid waste and give a second life to certain rejected materials. Whether it is spent grain, unsold bread flour, the idea is to transform and thus reintegrate and transform these materials into breads, pastries ...
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Boulangerie Sibuet is a traditional French bakery offering a variety of breads and pastries made fresh daily. You can enjoy lunch or dinner on site. You'll find local produce in their specialty grocery store. The Sibuet pie, a cream and maple sugar pie ...
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Boulangerie Du pain... c'est tout! is an artisanal, family-run bakery that promotes the art of bread. It's a bakery that focuses on bread and viennoiserie baked with natural sourdough, blending tradition and modernity to produce products that are rich ...
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