Just 45 minutes from downtown Montreal, Sucrerie de la Montagne sits on 120 acres of land and forest. Open year-round, the Sucrerie de la Montagne changes its look with the seasons. In the spring, you will discover nature in full effervescence as maple ...
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La Cabane à sucre l'Hermine is located on a bucolic site in a century-old maple forest .Family-owned sugar shack and restaurant. In peak season: traditional sugaring-off meals are served at the tables with check list options. Off-season: restaurant, reservations ...
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Érablière L'Autre Versan is an intimate and friendly sugar shack. You'll be delighted as you walk in the forest, taste maple products and visit the syrup-making facilities. It offers a wide range of meals and maple treats all year long. And if you're ...
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Located at the foot of the Saint-Grégoire mount, at 30 minutes of the Champlain Bridge, À la Feuille d’Érable sugar shack is the perfect place for your sugar shack party ! À la Feuille d’Érable invites you to rediscover the sugar shack tradition ! For ...
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This unique sugar shack is set in a rustic, authentic, family-run orchard in the Laurentides region. Savour a range of gourmet dishes prepared by the chef/owner using local ingredients like apples, honey and maple syrup, as well as OKA cheese. Apple sugar ...
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Les Vergers Hillspring, located in Franklin in Montérégie, offers a traditional sugar shack meal at spring season. Maple and apple products shop on site.
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Located in Montérégie, the Handfield sugar shack meets your expectations with a menu in the purest Quebec tradition. Open since 1973, it was built in a 42-year-old maple grove and has over 2,000 maple taps. Guests benefit from two large rooms and a smaller ...
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The Domaine de l'érable stands out for the quality of the traditional sugar meal served at will at the tables, and by the quality of the team's service. The perfect place for small and large groups! Festive atmosphere guaranteed, with several entertainments ...
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L'Érablière au Sous-Bois is known for its delicious homestyle food and its buffet featuring 12 desserts. The maple sap is still collected the old-fashioned way using buckets. They also make maple syrup, taffy and butter on-site in La Sucrerie. In addition ...
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136, chemin du Sous-Bois
Mont-Saint-Grégoire, Qc, Canada
J0J 1K0
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