Fromagerie des Grondines offers cheese made with organic raw cow, sheep and goat milk. Taste delicious cheeses influenced by local terroir directly at the producers' establishments. In a welcoming environment, discover many local and regional products ...
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Near the border between Quebec and the United States, visit Fromagerie Fritz Kaiser. This cheese factory makes and sells fine cheeses. First of all, the cheese dairy has over 30 varieties of cheese. Over the years, their cheeses have won numerous awards ...
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An institution and legendary stop on Highway 20, Rose Drummond is much more than a florist. With its café-bistro and its huge shop of homegrown products, Rose Drummond is the place to find the perfect gift, or to take a break between Montréal and Québec ...
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The idea behind Crème Boulangerie Pâtisserie; avoid waste and give a second life to certain rejected materials. Whether it is spent grain, unsold bread flour, the idea is to transform and thus reintegrate and transform these materials into breads, pastries ...
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In the heart of Little Italy, the Jean-Talon Market is one of the oldest public markets in Montréal. It is one of the largest public markets in North America and its atmosphere is lively in both summer and winter. It’s like a little village, a place where ...
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Drawing inspiration from the artistry of Belgian chocolate, we have been creating exquisite confections since 2004. Our diverse selection of chocolates and pastries is designed to satisfy the most refined tastes. Each of our fine chocolates is handcrafted ...
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Fromagerie Le Détour is a cheese shop that produces fine firm cheeses (brick, colby, monterey jack, mozzarella and raw milk cheddar) as well as soft cheeses and fresh cheddar of the day. Discover cow, goat and sheep's milk cheeses that have won several ...
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Offering cheeses from its own dairy production, Fromagerie Blackburn is proud to offer products that reflect its image. The Blackburn family is present at every stage of the aging process, ensuring that the cheese reaches its full quality. Their skill ...
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Vallier Robert has been honing his unique expertise since 1990, fermenting maple sap to produce alcoholic beverages called “acers.” There are four varieties: white, sparkling, aperitif and digestif. Pay a visit to the sugar shack’s cellars to chat about ...
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An ongoing family tradition of dairy and vegetable production since its foundation in 1667. At Ferme Langlois et fils, it offers a wide range of prepared products in addition to the vegetable kiosk. The farm cultivates Neuville sweetcorn (PGI). Visit ...
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