L’Île d’Orléans, fabled land of welcome and abundance, America’s cradle of agriculture invites you to turn another
page of its history, the Cidrerie Verger Bilodeau history’s and taste the fruit of two generation’s work. As a real pioneer in its field ...
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Cassis Monna & Filles is must when you arrive on the island! The Monna family cultivates blackcurrants and produces international award-winning liquors as well as a selection of treats made from their berries. In the summer, try the artisanal dairy bar ...
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The 11-hectare Vignoble Isle de Bacchus takes its name from the appellation given to Île d'Orléans by Jacques Cartier in 1535: “Isle de Bacchus”, given the abundance of indigenous vines. On site, you can taste the wines produced there, take an outdoor ...
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