Activities  >  Directory of attractions  >  Terroir product
Restaurants in Quebec
Region:
Category:
Search results (21-30  of  43  )
View results by 
Sort by
Amalgame Pub Urbain
Amalgame pub urbain, located in Amos, in the region of Abitibi-Témiscamingue, invites you to discover a variety of dishes prepared with fresh produce and ingredients and to taste a vast array of beers in a pub atmosphere and décor. Enjoy an entertaining ...
 
Savor the specialties of Pizzéria Porto Bellissimo: fine pizzas, fresh pastas, sandwiches and croissants. Take a gourmet break and enjoy a bite to eat in the friendly dining room or on the charming terrace. At the same address, you'll find Les Gâteries ...
 
No matter the season, La Coureuse des Grèves restaurant offers a gourmet, contemporary and affordable menu featuring the flavors of many regional products. A spacious, covered and heated terrace invites you to enjoy a remarkable outdoor dining experience ...
 
Restaurant Le Baumier invites you to live the experience of pleasure at the table, in a charming and friendly setting. The two chefs Patrick Fournier and Sébastien Simard offer you avant-garde dishes, inspired by Nordic flavors. You will be able to discover ...
 
Foodie hotspot in the heart of the village, La Libellule, resto convivial welcomes you in a convivial atmosphere. Its specialties, made with love, include pitas, paninis, gourmet pizzas, salads and desserts. Several vegan options are available. The restaurant ...
 
Located along Main Street in Baie-Saint-Paul, Tony & Charlo is known for its menu that highlights local foods. The menu offers inventive, accessible and affordable cuisine. It's the perfect blend of good food at affordable prices, nightlife and events ...
 
La Maison Smith is a Québec enterprise specialized in the roasting and marketing of coffee. The Île d'Orléans branch is a café-counter offering a varied menu of coffee, sandwiches, pastries and more, as well as a souvenir boutique featuring a variety ...
 
Camp Boule buvette de montagne
Camp Boule buvette de montagne offers a simple and friendly menu, concocted by chef David Forbes based on grilled meats cooked over a wood fire. Inspired by the different seasons, the Camp Boule restaurant allows you to explore new horizons thanks to ...
 
The Nord Laboratoire culinaire is an innovative gastronomic space on the waterfront in Chambly. It’s in the laboratory kitchen that the recipes are masterfully developed, then tested, retested and finally validated, in a waltz led by chef Raphaël Podlasiewicz ...
 
Le Coverdale
Come and discover Le Coverdale restaurant. Every evening, we will welcome you to satisfy your taste buds with local products that have made the reputation of Quebec's gastronomy. Treat yourself to a trip back in time during a meal overlooking the St. ...